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Beef Chuck

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Beef Chuck 161

Barbecued Beef

Barbecued Beef

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"Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen." — by CORWYNN DARKHOLME 
Charley's Slow Cooker Mexican Style Meat

Charley's Slow Cooker Mexican Style Meat

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"A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes." — by CHARLEY357 
Slow Cooker Barbeque

Slow Cooker Barbeque

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"Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce." — by Brandy 
Slow Cooker Pot Roast

Slow Cooker Pot Roast

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"A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things." — by keylimeone 
Best Beef Dip Ever

Best Beef Dip Ever

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"A favorite with all my family and friends. Throw all the ingredients into slow cooker, head to work, and dinner will be ready when you get home." — by Lori Anderson 
Angel's Old Fashioned Beef Stew

Angel's Old Fashioned Beef Stew

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"Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious." — by Margo 
Slow Cooker Cranberry Roast

Slow Cooker Cranberry Roast

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"Beef chuck cooks in a sauce of onion soup mix and cranberry sauce in this easy recipe. Serve with mashed potatoes." — by ATLANTAKIM 
Slow Cooker Beef Pot Roast

Slow Cooker Beef Pot Roast

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"Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first." — by Chef John 
Original Homemade Italian Beef

Original Homemade Italian Beef

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"Chuck roast is slow-cooked with Italian salad dressing mix and pickled peppers until it is tender enough to shred with a fork." — by Randi 
Easiest Pot Roast Ever

Easiest Pot Roast Ever

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"This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long." — by Jennifer Miles 
Three Packet Slow Cooker Roast

Three Packet Slow Cooker Roast

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"Nothing could be simpler than this easy, savory pot roast." — by Kerstin 
Rich and Creamy Beef Stroganoff

Rich and Creamy Beef Stroganoff

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"This recipe uses a roux to create a beef gravy that is then thickened with sour cream and cream cheese. Red pepper flakes add a little extra zip." — by SANFRANCOOK 
Restaurant-Style Taco Meat Seasoning

Restaurant-Style Taco Meat Seasoning

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"This tastes very close to the taco seasoning favored by a very popular fast-food taco restaurant. You can make this at home, and let your family prepare tacos the way they like." — by GVSWIFE 
Perfect Pressure Cooker Pot Roast

Perfect Pressure Cooker Pot Roast

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"I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!" — by MamaShea 
Beer Braised Irish Stew and Colcannon

Beer Braised Irish Stew and Colcannon

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"St. Patrick's Day dinner doesn't have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon." — by MNIKOLAISEN 
Ropa Vieja in a Slow Cooker

Ropa Vieja in a Slow Cooker

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"This is a delicious pot roast with peppers and onions. Just like at the Cuban restaurants in the malls!" — by NC baking girl 
Chef John's Classic Beef Stroganoff

Chef John's Classic Beef Stroganoff

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"This is a fairly lean version of beef stroganoff, as most recipes call for more cream. This is something you can easily adjust to your tastes. I like a little thicker version, with just enough sauce to coat the meat and noodles." — by Chef John 
Beef Tamales

Beef Tamales

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"These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through." — by jenn 
Enchilada Meatballs

Enchilada Meatballs

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"These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this." — by Shelley Maurer 
Barbecue Beef for Sandwiches

Barbecue Beef for Sandwiches

  • Rating
"Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use." — by VFBAUER 
 
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