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World's Best Lasagna

Submitted by: John Chandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

Filling and satisfying lasagna with sausage, ground beef and three types of cheese.

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This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

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Garlic Prime Rib

Submitted by: CHEN

Home Town: Fremont, Nebraska, USA

Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

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Beef Tenderloin With Roasted Shallots

Submitted by: Christine L.

This tenderloin roast makes a good company dinner, It is similar to Beef Bourgignon, but requires considerably less cooking time. Roasted shallots are added to the sauce along with sauteed bacon bits. The recipe serves 6 and can be doubled.

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Debdoozie's Blue Ribbon Chili

Submitted by: Deb

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

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Flatlander Chili

Submitted by: George Couch

This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs!

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Linda's Lasagna

Submitted by: Rhonda

Lasagna with cottage cheese and homemade beefy tomato sauce.

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Washabinaros Chili

Submitted by: Aaron Christophersen

This thick chili with sausage, ground beef, tomatoes, coffee and beer is also spiced with wasabi!

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Ten Clove Garlic Marinade

Submitted by: NONOSQUIRT

This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!

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California Italian Wedding Soup

Submitted by: Deena Patel

This is my variation of a standard recipe. I like fresh basil and a little lemon rind, so those are basically my only changes. This is a quick and easy soup with flavors that impress all.

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World's Best Pasta Sauce!

Submitted by: Johnchandler

Home Town: Atlanta, Georgia, USA

Living In: Dallas, Texas, USA

This meaty tomato sauce is great on your favorite pasta dish!

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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Greek-Style Rib Eye Steaks

Submitted by: Ruby Williams
Provided by: Taste of Home

Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. --Ruby Williams, Bogalusa, Louisiana

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Barbecued Beef Ribs for Two

Submitted by: Margery Bryan
Provided by: Taste of Home

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard to find! This dish remains one of my favorites since it takes little effort to prepare and is so tasty. Plus, if you are serving a larger group, it is easy to double. -Margery Bryan, Royal City, Washington

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Caldo de Res (Mexican Beef Soup)

Submitted by: LKONIS

This is an extremely hearty and satisfying soup. The hind shank flavors the broth beautifully as does the marrow in the bones.

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South Texas Carne Guisada

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.

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Spiced Pot Roast

Submitted by: Frances Wilson
Provided by: Taste of Home

I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma

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Boiled Tongue

Submitted by: BLOSSOMFARM

My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

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