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Recipes 54,377

Roasted Brussels Sprouts

Roasted Brussels Sprouts

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"Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!" — by JAQATAC 
Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

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"Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey." — by Stacy M. Polcyn 
Debdoozie's Blue Ribbon Chili

Debdoozie's Blue Ribbon Chili

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"Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat." — by Deb 
Country Apple Dumplings

Country Apple Dumplings

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"Oh my Goodness!! Who knew that fresh apples, crescent roll dough, and citrus soda could make such a wonderful treat!" — by docswife 
Bread Pudding II

Bread Pudding II

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"This lightly spiced, extra-thick bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. Best made with a rich egg bread or a moist white loaf." — by ELLENMARIE 
Best Bread Machine Bread

Best Bread Machine Bread

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"This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust." — by SHECOOKS2 
Buttermilk Pancakes II

Buttermilk Pancakes II

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"Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe." — by BURYGOLD 
Aussie Chicken

Aussie Chicken

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"This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce." — by beckie 
It's Chili by George!!

It's Chili by George!!

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"This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day." — by George Couch 
Famous Butter Chicken

Famous Butter Chicken

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"Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers." — by HAULBUR 
Easy OREO Truffles

Easy OREO Truffles

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"OREO cookies, baking chocolate, and cream cheese are all you need to make this easy chocolate truffle recipe." — by BAKER'S Chocolate 
Artichoke & Spinach Dip Restaurant Style

Artichoke & Spinach Dip Restaurant Style

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"Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers." — by TERRAD 
Baked Dijon Salmon

Baked Dijon Salmon

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"Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked." — by Esmee Williams 
Banana Muffins II

Banana Muffins II

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"These delicious banana muffins are easy for kids to make." — by ABI_GODFREY 
Pizza Dough I

Pizza Dough I

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"This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes." — by Gudny Bjorg Kjaerbo 
Curried Coconut Chicken

Curried Coconut Chicken

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"Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables." — by ROMA 
Zucchini Brownies

Zucchini Brownies

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"Delicious and moist, these zucchini brownies will send you reeling with pleasure!" — by Marian 
Waffles I

Waffles I

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"Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe." — by OneShyOfABunch 
Shepherd's Pie VI

Shepherd's Pie VI

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"This version of shepherd's pie is a layered casserole of ground beef, carrots, and onion in a homemade gravy. It's topped with Cheddar mashed potatoes." — by Jacquie 
Bow Ties with Sausage, Tomatoes and Cream

Bow Ties with Sausage, Tomatoes and Cream

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"Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta." — by Linda Caroline 
 
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