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Recipes 55,102

Slow Cooker Beef Stroganoff I

Slow Cooker Beef Stroganoff I

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"Beef, condensed golden mushroom soup, chopped onion, and Worcestershire sauce simmer in a slow cooker for easy beef stroganoff." — by Jessica 
Maple Salmon

Maple Salmon

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"Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce." — by STARFLOWER 
Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

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"Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!" — by Sue Rogers 
Easy Slow Cooker French Dip

Easy Slow Cooker French Dip

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"For an easy French dip sandwich, this slow cooker French dip recipe uses rump roast slowly simmered in beef broth, onion soup, and beer." — by lonwolf32 
Iced Pumpkin Cookies

Iced Pumpkin Cookies

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"Wonderful spicy iced pumpkin cookies that both kids and adults love!" — by Gina 
Salsa Chicken

Salsa Chicken

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"Chicken seasoned with taco seasoning and topped with salsa, then baked." — by Faye 
Jalapeno Popper Spread

Jalapeno Popper Spread

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"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!" — by Denise Millar Ramsey 
Braised Balsamic Chicken

Braised Balsamic Chicken

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"Rich, slightly sweet balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute." — by MOONANDBACK 
BBQ Pork for Sandwiches

BBQ Pork for Sandwiches

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"Mouth-watering pork cooked in a slow cooker with beef broth served with barbecue sauce." — by KMB233 
Burrito Pie

Burrito Pie

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"Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked." — by KATHIMC 
Slow Cooker Chicken Stroganoff

Slow Cooker Chicken Stroganoff

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"Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix." — by JUDI ANN 
Angel Chicken Pasta

Angel Chicken Pasta

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"Bake chicken breasts in a delectably rich sauce made of butter, dry Italian salad dressing mix, wine, golden mushroom soup and cream cheese with chives. Serve over angel hair pasta for a dish that is fit for your most elegant dinner parties." — by Marian Collins 
J.P.'s Big Daddy Biscuits

J.P.'s Big Daddy Biscuits

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"Homemade fluffy biscuits are easy to make with this simple recipe using plenty of baking powder to help create giant biscuits. Serve with gravy or butter and jam." — by John Pickett 
Brooke's Best Bombshell Brownies

Brooke's Best Bombshell Brownies

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"Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat." — by BROOKE 
Salisbury Steak

Salisbury Steak

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"Ground beef is mixed with condensed onion soup, bread crumbs, and egg, then formed into patties which are browned and simmered in a sauce made with more soup and seasonings." — by Kelly Berenger 
Soft Oatmeal Cookies

Soft Oatmeal Cookies

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"This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better." — by BITTERSWEET1 
Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

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"Stew meat is cooked with potatoes, celery, and carrots in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair!" — by BUCHKO 
Rosemary Ranch Chicken Kabobs

Rosemary Ranch Chicken Kabobs

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"This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece." — by Theresa Spencer 
Mouth-Watering Stuffed Mushrooms

Mouth-Watering Stuffed Mushrooms

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"A restaurant-worthy appetizer stuffed with cream cheese, garlic, Parmesan cheese, and a hint of heat." — by Angie Gorkoff 
Fluffy French Toast

Fluffy French Toast

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"This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!" — by Bonnie 
 
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