"Amazing! Soft, but with different textures from the filling. I wrapped foil around the bottom and sides, leaving the tops exposed for a crisp texture." – Olivia Nicole
"I absolutely love this recipe. Great by itself or served with a side of pasta." – Vicky
"This was FABULOUS! I followed the recipe exactly as stated. I always have an abundance of zucchini during the summer to make this wonderful dish!" – breggae
Recipe of the Day
Nat's Shrimp and Veggie Stuffed Zucchini
Stuff that huge zucchini you found in your garden this morning with shrimp, mushrooms, and Parmesan cheese for a summery supper.
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Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese.