"Amazing! Soft, but with different textures from the filling. I wrapped foil around the bottom and sides, leaving the tops exposed for a crisp texture." – Olivia Nicole
"I absolutely love this recipe. Great by itself or served with a side of pasta." – Vicky
"This was FABULOUS! I followed the recipe exactly as stated. I always have an abundance of zucchini during the summer to make this wonderful dish!" – breggae
Recipe of the Day
Cheddar-Rosemary Zucchini Boats
Zucchini boats filled with bread stuffing that are made savory with rosemary, Cheddar cheese, and tomato.
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Zucchini are stuffed with sausage and topped with tomato sauce and melty cheese.