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SUBMITTED BY: The Magpie
These cabbage rolls are stuffed with a mixture of beef, pork, and venison, then baked in a tomato sauce. I remember my grandmother making these on special occasions, usually when she had a lot of hands to help her! This is time consuming but most excellent, and the rolls freeze well for later consumption.
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Find five-star recipes for cabbage rolls and stuffed cabbage and enjoy a filling, family-pleasing meal.
"This is one of my favorite stand-by recipes. It's quick and easy. I'm not vegetarian, so I use ground turkey." – hazel
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See how to make sensational lamb-stuffed cabbage rolls.
These stuffed cabbage rolls make a great dinner for a crowd.
