"Very spicy, but good. I toned it down a lot, using less than half a teaspoon red pepper flakes. I served it with rice and broccoli." – DIZ♥
"Wow! I need to be gluten-free so rice noodles, Asian sauces, and spices are common items in our pantry. Combo of pork and shrimp was excellent." – CarlFC
Recipe of the Day
This restaurant-style dish combines crunchy fried shrimp with steamed broccoli, candied walnuts, and a smooth sweet mayonnaise sauce.
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