Stir-fried chicken and vegetables made fast, fresh, and delicious.
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Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until meltingly tender.
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Your favorite veggies stir-fried with a mild garlic, ginger, and soy sauce.
A quick stir-fry that’s slightly sweet, slightly spicy and very veggie friendly.
Shrimp and broccoli bake with a ginger and garlic sauce in parchment packets.