Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!

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Asian Beef with Snow Peas

"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."

Stir-Frying Videos

You've got your wok and your ingredients. Now what? Learn how to stir-fry with these videos.

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Learn how to boil perfect fluffy rice every time with these tips.

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Bob's Sweet Pepper Skillet

Submitted by: Plain ole Bob

Home Town: Ute Park, New Mexico, USA

Living In: Swansboro, North Carolina, USA

This is a quick-and-easy stir-fry vegetable dish with bell peppers and red onion seasoned simply with sesame oil, salt, and pepper.

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Pork Fried Rice for a Crowd

Submitted by: Woodbine United Methodist

Home Town: Pace, Florida, USA

Need a lot of pork fried rice and have access to a really big skillet? Here's an Asian-inspired recipe to feed a crowd.

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Spicy Sweet Steak Stir Fry

Submitted by: Kristy Ainslie

Home Town: Vicksburg, Michigan, USA

Living In: Columbus, Ohio, USA

Thin strips of New York steak are stir-fried with broccoli, snap peas, carrots, and bell pepper in a sweet and spicy Chardonnay wine sauce.

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Chef John's Caramel Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Succulent chicken cooked in a spicy sweet sauce creates this memorable dish!

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Panang Curry with Chicken

Submitted by: wiley

Panang curry paste, coconut milk, and chicken breast are the base of this simple curry dish.

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Indonesian Fried Rice (Nasi Goreng)

Submitted by: frida

Chicken and prawns are quickly fried with vegetables, chiles, and sweet soy sauce to make this traditional Indonesian fried rice.

How to Stir-Fry

Successful stir-frying begins with good preparation. Because the cooking time is mere minutes, ingredients should be sliced in advance and be ready to cook when the oil in your wok is hot.

The Chinese Pantry

Can't tell bok choy from bamboo shoots? Learn about twenty-five commonly used ingredients in Chinese cookery.

How to Chop Ginger

Fresh ginger is part of the "holy trinity" of Chinese stir-fry ingredients (along with garlic and scallions). Use a standard, sharp kitchen knife to slice ginger very thin. The thinner the slices, the smaller the final dice will be. Get step-by-step instructions in our Photo Tutorial.