"This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice." – Michael Scovetta
"So happy to finally find a simple and delicious Kung Pao recipe! I've tried dozens over the years and was always disappointed. This is great every time!" – Monrovia
"As a novice at stir-frying, I was a little nervous, but this recipe was so easy! I doubled the sauce as suggested. Lots of great flavor going on!" – AmandaDiamondz
Recipe of the Day
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
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