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SUBMITTED BY: Jim Glasser
Marlin steaks with a tomato and basil topping, cooked in a garlic butter sauce. This fish is terrific served with Greek olives and feta cheese.
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Even when your schedule is hectic, basic frozen ingredients such as vegetables, fruits and meats can help you make a fresh, tasty meal.
Explore the endless variations on this versatile American classic.
See how to make minute steaks dressed in a simple BBQ sauce.
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See a great technique for cooking tremendously juicy steaks on your stovetop.
