"Amazing! So simple and great-tasting! Can't wait to make them for friends!" – Songlady
Want to make a steakhouse-quality steak at home? Take a tip from restaurant chefs: sear the steaks on the stovetop and finish cooking them in a hot oven.
"This recipe is a favorite in my house. It's an easy, quick recipe for two (we eat two chops each). Rosemary and thyme give it great flavor." – PGRAYMENDOZA
Recipe of the Day
Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.
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This yummy lamb chop marinade pairs Italian and Indian flavors.
Steaks and Chop Collections6
Perfect Porterhouse Steak
Veal Chop with Portabello Mushrooms
Vietnamese Aromatic Lamb Chops
Brandy Flamed Peppercorn Steak
Sweet Maple Pork Chops
Chef John's Smothered Pork Chops
Lamb Chops in Duck Sauce
Cuban Marinated Steak
Steaks and Chops
Baked Pork Chops I
Slow-Cooker Pepper Steak
Marinated Baked Pork Chops
Caramel Apple Pork Chops
Italian Breaded Pork Chops
Famous Pork Chops
Mushroom Pork Chops
Sage Pork Chops
Savory Garlic Marinated Steaks
Lamb Chops with Balsamic Reduction
Sour Cream Pork Chops
Filet Mignon with Rich Balsamic Glaze
Pork Chops for the Slow Cooker
Cola Pork Chops
Gravy Baked Pork Chops
London Broil II
Grilled Brown Sugar Pork Chops
Sirloin Steak with Garlic Butter
Slow Cooker London Broil
Pork Chops with Raspberry Sauce
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