"This recipe was easy and quick to make. We loved the flavors and will make it again and again! We used spinach linguini." – slgilde
"Excellent and easy. I broiled the shrimp for about 4 minutes [instead of grilling] and served them over spaghetti noodles." – Paula
Recipe of the Day
Linguine with Scampi
A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!
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