"This recipe was easy and quick to make. We loved the flavors and will make it again and again! We used spinach linguini." – slgilde
"Excellent and easy. I broiled the shrimp for about 4 minutes [instead of grilling] and served them over spaghetti noodles." – Paula
Recipe of the Day
Scrumptious Shrimp Scampi Linguine
Tender pink shrimp and red and yellow bell pepper simmer in a flavorful garlic sauce with a hint of cream and the zing of crushed red peppers, all tossed with linguine and served hot.
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This classic shrimp dish features a garlicky, addictive sauce.
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Dijon mustard adds zesty zip to buttery shrimp scampi.
Watch as Chef John reveals the secrets to making perfect garlic shrimp.