After an overnight marinade, this salmon takes less than 10 minutes to cook!
Recipe of the Day
Stephan's Broiled Salmon Pesto
Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.
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Dozens and dozens of appetizers perfect for the winter season.
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See the Knutson family recipe for pan-fried wild salmon.
See how to choose and prepare salmon fillets.
Make this healthy dish with your favorite wild salmon.