"Excellent. Fast, flavorful, and very moist! I have only used cedar planks on the grill, so using them the oven was new to me but a great one to try." – Saracan
After an overnight marinade, this salmon takes less than 10 minutes to cook!
"Wow! Fabulous flavor and so easy to prepare! It's my new 'impress the company' recipe!" – greenthumb
Recipe of the Day
Balsamic-Glazed Salmon Fillets
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
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See the Knutson family recipe for pan-fried wild salmon.
See how to choose and prepare salmon fillets.
Make this healthy dish with your favorite wild salmon.