"So easy to make, but so reliably good. Have made it a few times and it was delicious every time." – jacswho919
"I love salmon, but I knew it would take some coaxing to get my girlfriend to eat fish. She loved it, and is now more willing to try seafood. Double win." – ebergenn
"Our whole family loved this recipe! It is very hot with the jalapenos, but we thought it was fantastic. The pineapple gave it just a little sweet with the spicy." – Laurie W
"My husband said it was the best salmon he had ever tasted, and he's from Louisiana where the food is incredible!" – Debra Mouto
Recipe of the Day
Glenn's Blowing Rock Salmon
Salmon fillets stuffed with smoked Gouda cheese and lump crabmeat are baked and served with a lemony dill-sour cream sauce. The presentation of each elegant fillet, baked in its own serving dish, adds to the specialness.
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Make this healthy dish with your favorite wild salmon.
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A simple and delicious way to make fresh flavorful salmon in the oven.
This recipe is simple enough for busy weeknights, elegant enough for parties.