After an overnight marinade, this salmon takes less than 10 minutes to cook!
Recipe of the Day
Salmon in Creamy Silk Sauce
Salmon cooked in parchment with lemon, rosemary and thyme, served with a silky cream sauce. Great with steamed asparagus and parsley potatoes.
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The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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See the Knutson family recipe for pan-fried wild salmon.
See how to choose and prepare salmon fillets.
Make this healthy dish with your favorite wild salmon.