"OH MY GOSH! This was SO GOOD! I added frozen carrots and peas. My Irish mom is requesting the recipe!" – Beth
"Everyone LOVED it! I used ground venison instead of beef or lamb, and it tasted fabulous. Loved the Irish Cheddar in the potatoes." – BarbaraGene0129
Recipe of the Day
Laurie's Shepherd's Pie
This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar cheese, if desired.
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