"I sent this recipe to my husband and he followed it exactly and it was amazing! Best dinner! Delicious!" – suekola
"Great recipe! I've been eating homemade gyros all week and loving it." – coleslaw71
"Fabulous! We used lamb instead of venison. The flavors were perfect and replicated what we get at a local Greek restaurant. A family favorite!" – Mama Luvs Papa
Recipe of the Day
Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.
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