"Great quick meal! I pounded the chicken breasts thin first, then seasoned them before grilling. I toasted the buns and added a little ranch dressing." – Jillian
"My husband's favorite sandwich of all time." – Baking Nana
Kick up your tuna salad sandwiches by adding jalapeno peppers and Cheddar cheese crumbles to the mix.
"Thank you for this. It's something everyone should know but no one thinks to teach." – Kristopher
"Slow-cooked, Texas-style pulled pork that is served on a buttered and toasted roll. My family's favorite." – cmccreight
Recipe of the Day
I love wraps, but am allergic to mayonnaise, so I designed this wrap to be glued together with melted cheese instead.
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Cook your chicken with veggies and pesto before tucking them into the bun.
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