"I sent this recipe to my husband and he followed it exactly and it was amazing! Best dinner! Delicious!" – suekola
"Great recipe! I've been eating homemade gyros all week and loving it." – coleslaw71
"Fabulous! We used lamb instead of venison. The flavors were perfect and replicated what we get at a local Greek restaurant. A family favorite!" – Mama Luvs Papa
Recipe of the Day
Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
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