"Husband skeptical—then went back for seconds (and thirds!)." – HHM
"The Reuben is one of my favorite things to order at Ma & Pop-style restaurants, but I've never made one at home until today. It's just how I like them!" – duboo
Recipe of the Day
Classic Reuben sandwiches toasted over a campfire or on an outdoor grill acquire a special flavor. Make sandwiches with corned beef, Swiss cheese and sauerkraut, then seal them in foil packets, and cook until the bread toasts and cheese melts. Enjoy blissful bites!
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