"Husband skeptical—then went back for seconds (and thirds!)." – HHM
"The Reuben is one of my favorite things to order at Ma & Pop-style restaurants, but I've never made one at home until today. It's just how I like them!" – duboo
Recipe of the Day
Reuben Sandwich II
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.
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It’s Chef John’s tasty take on a classic Chicago-style beef sandwich.
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Make this great Italian beef for sandwiches in your slow cooker.