Dress it up, dress it down, the versatile tuna sandwich is a lunchtime classic.
Think it's just bread, butter, and cheese? Take another look!
"You will not believe how good this smells cooking, and the eating is even better. The vinegar gives it a really nice tang." – Laura
Recipe of the Day
Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread.
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