"Superb! It was absolutely magnificent, and well worth the wait!" – LAKSHMI5
"Wonderful! My husband and teenage son just devoured it! I served it alongside an Asian chopped salad and oven-roasted green beans. Suitable for guests!" – brenfinn
"This pot roast recipe and technique could not be easier. Warm, hearty, and delicious! Serve over horseradish mashed potatoes." – Chef John
Recipe of the Day
Greek Orange Roast Lamb
A leg of lamb is coated with a seasoned mustard-orange juice mixture, then roasted with potatoes in this authentic Greek dish. The fresh orange juice takes this traditional dish to another level.
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Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
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