A stunning centerpiece for any holiday meal, this elegant crown roast is amazingly easy to make. Your butcher can tie the roast for you. You make the scrumptious apple and sausage stuffing and shop for frilly rib wrappers.

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Pot Roast

Submitted by: Linda C.

Home Town: Mount Savage, Maryland, USA

Living In: Huntington, West Virginia, USA

Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.

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Roast Chicken Pan Gravy

Provided by: Food Wishes

This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.

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Slow Cooker Red Curry Beef Pot Roast

Provided by: Chef John

Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.

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Foolproof Rib Roast

Submitted by: SALSIEPIE

I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.

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Slow Cooker Beef Pot Roast

Submitted by: Chef John

Living In: San Francisco, California, USA

Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.

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Roast Adobo Pork Loin

Provided by: Goya

Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!