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Pot Roast

Submitted by: Linda C.

Home Town: Mount Savage, Maryland, USA

Living In: Huntington, West Virginia, USA

Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.

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Roast Chicken Pan Gravy

Provided by: Food Wishes

This is your basic pan gravy technique, and it doesn't matter what the meat is. You can do this for a leg of lamb, a roast beef, a roast pork loin, or a pan-roasted chicken.

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Slow Cooker Red Curry Beef Pot Roast

Provided by: Chef John

Red curry, coconut milk, fresh ginger and other spices bring Southeast Asian flavors to a classic American pot roast.

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Autumn Pot Roast

Submitted by: shanacerny

This pot roast is infused with fresh tomatoes, onions, carrots, and potatoes and is prepared in a slow cooker.

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Bayrischer Schweinebraten (Bavarian Roast Pork)

Provided by: Lena

Simple pork roast gets an authentic German makeover with sweet paprika, caraway seeds, and grainy mustard.

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My Favorite Pot Roast

Submitted by: MARKWILDER55

Brown your pot roast on the stove before finishing in the oven. Cooking with carrots, potatoes, and onion delivers a rich flavor.

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A standing beef rib roast is brined for juiciness and extra flavor in a coffee-flavored mixture, then oven-roasted to perfect doneness. The secret of this recipe is the long, slow brining process and no opening the oven door once the meat begins to cook.

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Roast with Gravy

Submitted by: csljh2000

Beef sirloin is simmered in a coffee-based broth creating a rich gravy to pour over the tender, fall-apart roast for a dinner just like grandma used to make.

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Christmas Pork Roast

Submitted by: Steffamie

Home Town: Chesapeake, Virginia, USA

A pork loin roasted with a glaze of spiced cranberries and orange zest will make your house smell like Christmas.

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Marinated Pork Roast With Apricot Sauce

Submitted by: trigirl

A marinated pork loin roast is served with sweet apricot sauce for a main dish that's fit for company.

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Pork Roast with Apples, Beer, and Sauerkraut

Submitted by: MattyHam

Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. The basics of this recipe couldn't be simpler.

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Brined and Stuffed Pork Loin Roast

Submitted by: WVmountaineer

A pork loin roast is brined for hours, tied around a stuffing of apples, spinach, and walnuts, then roasted to perfection.

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Cast-Iron Skillet Prime Rib Roast and Gravy

Submitted by: al99

Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan.

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Best Braised Balsamic Pot Roast

Submitted by: JimChicago52

Home Town: Chicago, Illinois, USA

Living In: Miami, Florida, USA

Beef chuck roast bakes in a mixture of crushed tomatoes, balsamic vinegar, and thyme for a tender pot roast and flavorful pan drippings.

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Stove Pot Roast With Mashed Potatoes

Submitted by: cmm511

Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes.

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Pot Roast with Vegetables

Submitted by: judy2304

Home Town: Franklin Park, Illinois, USA

Beef chuck roast simmers for hours with potatoes, carrots, and mushrooms for a one-dish meal that will make your house smell wonderful. Use the pan juices for gravy.

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Slow Cooker Au Jus Pot Roast

Submitted by: crancherry

Cook a beef chuck roast all day in the slow cooker with a mixture of black coffee, steak seasoning, Worcestershire sauce, and tomato sauce for a tender roast with a different taste.

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Savory Herb Pork Roast with Gravy

Provided by: McCormick® Holiday

This savory pork roast will be the centerpiece of your Christmas or Easter dinner.

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Roastini

Provided by: Bob Evans

Roast beef dinner in a martini glass! Who'd have thought? Be strikingly original and serve these hearty 'cocktails' as appetizers at your next party.

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Photo of: Roast Beef Wraps with Maille(R) Old Style Mustard

Roast Beef Wraps with Maille® Old Style Mustard

Provided by: Maille®

These simple and satisfying wraps are filled with roast beef seasoned with soy sauce and sesame oil, avocado, and cornichons. Topped with a Dijon mustard cream sauce and rolled up, they're a ready-to-go, one-handed meal.