"Superb! It was absolutely magnificent, and well worth the wait!" – LAKSHMI5
"Wonderful! My husband and teenage son just devoured it! I served it alongside an Asian chopped salad and oven-roasted green beans. Suitable for guests!" – brenfinn
"This pot roast recipe and technique could not be easier. Warm, hearty, and delicious! Serve over horseradish mashed potatoes." – Chef John
Recipe of the Day
Wine-Braised Beef Brisket
Tender beef brisket roasts for hours until tender in an easy, savory sauce flavored with tomato and red wine.
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Watch Chef John mess up a pork roast, and learn how to do it right!
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