"Superb! It was absolutely magnificent, and well worth the wait!" – LAKSHMI5
"Wonderful! My husband and teenage son just devoured it! I served it alongside an Asian chopped salad and oven-roasted green beans. Suitable for guests!" – brenfinn
"This pot roast recipe and technique could not be easier. Warm, hearty, and delicious! Serve over horseradish mashed potatoes." – Chef John
Recipe of the Day
Roast Leg of Lamb with Rosemary
This leg of lamb is marinated overnight with fresh rosemary, garlic, mustard, honey and lemon zest. Be prepared for many requests for seconds!
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