"Superb! It was absolutely magnificent, and well worth the wait!" – LAKSHMI5
"Wonderful! My husband and teenage son just devoured it! I served it alongside an Asian chopped salad and oven-roasted green beans. Suitable for guests!" – brenfinn
"This pot roast recipe and technique could not be easier. Warm, hearty, and delicious! Serve over horseradish mashed potatoes." – Chef John
Recipe of the Day
Succulent Pork Roast
Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.
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