"Excellent recipe. I subbed asparagus and zucchini for the broccoli and green beans. It does take a lot of stirring, but is excellent for special occasions." – Superbeetle
"Super! This is my first risotto, and I absolutely loved it. Flavorful, delicious, and comforting." – alligatie
"Lovely pale green! Delicious fresh taste. Make fresh broth and while it's simmering, you can de-skin the beans. Not too onerous!" – Rachel
Recipe of the Day
Lemon Asparagus Risotto
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
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Chef John's rich, creamy risotto lets the oven do some of the work. Genius!
Make a creamy risotto with naturally sweet butternut squash.