"Excellent recipe. I subbed asparagus and zucchini for the broccoli and green beans. It does take a lot of stirring, but is excellent for special occasions." – Superbeetle
"Super! This is my first risotto, and I absolutely loved it. Flavorful, delicious, and comforting." – alligatie
"Lovely pale green! Delicious fresh taste. Make fresh broth and while it's simmering, you can de-skin the beans. Not too onerous!" – Rachel
Recipe of the Day
Risotto with Tomato, Corn and Basil
This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.
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