"Excellent recipe. I subbed asparagus and zucchini for the broccoli and green beans. It does take a lot of stirring, but is excellent for special occasions." – Superbeetle
"Super! This is my first risotto, and I absolutely loved it. Flavorful, delicious, and comforting." – alligatie
"Lovely pale green! Delicious fresh taste. Make fresh broth and while it's simmering, you can de-skin the beans. Not too onerous!" – Rachel
Recipe of the Day
Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course.
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