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Baby Back Ribs

Baby Back Ribs

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"An overnight marinade makes the baked BBQ ribs you get from this recipe succulent." — by KHEFFN 
Slow-Cooker Barbecue Ribs

Slow-Cooker Barbecue Ribs

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"Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue." — by SUZANNE2802 
Simple BBQ Ribs

Simple BBQ Ribs

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"Simply seasoned ribs are boiled, then oven baked in the barbeque sauce of your choice for easy BBQ ribs." — by LLOYD RUSHING 
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

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"Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce." — by Scott David Hibbard 
Barbecue Ribs

Barbecue Ribs

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"Sweet and spicy barbecued spareribs with a touch of rum." — by SEEsign 
Mom's Stovetop Pork Ribs

Mom's Stovetop Pork Ribs

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"This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad." — by THELMALU99 
Sylvia's Ribs

Sylvia's Ribs

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"Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc." — by Sylvia Rose 
Simple Country Ribs

Simple Country Ribs

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"Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!" — by PHOENIX33_64 
Prize Winning Baby Back Ribs

Prize Winning Baby Back Ribs

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"Sprinkled with a cumin, chili powder, and paprika spice rub, these ribs are slow-cooked over indirect heat for an hour. They're brushed with your favorite BBQ sauce during the last few minutes of grilling." — by BONNIE Q. 
BBQ Country Style Ribs

BBQ Country Style Ribs

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"Tasty, twice baked ribs with your favorite BBQ sauce." — by Coolundrprsr 
Honey Garlic Ribs

Honey Garlic Ribs

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"Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice." — by Laurie Thompson 
Barbequed Ribs

Barbequed Ribs

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"These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!" — by Gail 
Slow-Cooked German Short Ribs

Slow-Cooked German Short Ribs

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"Beef short ribs and onions slow cooked in a spicy red wine sauce. Goes great over wide egg noodles." — by PEG13 
Honey Ribs

Honey Ribs

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"Fall off the bone honey, maple, BBQ ribs made in the slow cooker." — by HMICHAUD 
Oven Baked BBQ Ribs

Oven Baked BBQ Ribs

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"These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce." — by VICKYDEE 
Slow Cooker Spare Ribs

Slow Cooker Spare Ribs

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"Tender spareribs simmered to perfection in your slow cooker." — by CLATON 
Texas Pork Ribs

Texas Pork Ribs

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"This is a multiple prize-winning master recipe. It has several steps that can be used on pork spareribs, country-style ribs, or pretty much any other type of pork rib; simply adjust oven time up for meatier cuts. Use some soaked wood chips on the barbecue. The smokier the grill, the better the ribs will taste!" — by Laura Walton 
Amazing Ribs

Amazing Ribs

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"A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker." — by Scotty 
Wonderful Short Ribs

Wonderful Short Ribs

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"Simmered slowly in a savory tomato sauce, these ribs are so tender the meat falls off the bone. Serve over rice." — by MEDIVALU 
Spoiled Baby Back Ribs

Spoiled Baby Back Ribs

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"Boiled ribs are bathed in a homemade barbeque sauce and broiled until sticky and delicious." — by spoiled 
 
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