"Absolutely fantastic! My husband raved, as did my guests. This tastes better than what I can get at a Korean BBQ restaurant!" – krisinda
"Super fall-off-the-bone-tender ribs. Everyone loved them—and they're so, so easy to do!" – mom2three
Recipe of the Day
Make a big batch of these ribs because they will disappear quickly! Ribs simmered in soy sauce, onions and star anise are finished with a baked-on glaze of honey, ginger, soy and Worcestershire sauce and a touch of lemon.
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