Recipe of the Day
A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.
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We love ribs: beef short ribs, country-style pork ribs, baby back ribs. Don't forget the extra napkins!
Cook ribs "low and slow." Grill them over indirect heat—or start them in the oven, and finish them with smoke on the BBQ.
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