"Absolutely fantastic! My husband raved, as did my guests. This tastes better than what I can get at a Korean BBQ restaurant!" – krisinda
"Super fall-off-the-bone-tender ribs. Everyone loved them—and they're so, so easy to do!" – mom2three
Recipe of the Day
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
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