Recipe of the Day
Broiled Short Ribs
Short ribs boiled, then broiled and basted with a molasses, mustard and ketchup sauce. Boiling the ribs first makes them so tender and gets rid of a lot of the fat.
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We love ribs: beef short ribs, country-style pork ribs, baby back ribs. Don't forget the extra napkins!
Cook ribs "low and slow." Grill them over indirect heat—or start them in the oven, and finish them with smoke on the BBQ.
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