"Custardy perfection! Oh my! I had to keep myself from eating the entire quiche in one sitting! It turned out perfect." – nicki
Recipe of the Day
This is the perfect Fall or Winter brunch treat. Bacon, Gruyere cheese, broccoli and plum tomatoes are layered into a pastry shell, covered with a savory egg-cream mixture, and baked for an hour until perfectly set and delicious. Makes two 9-inch quiches.
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You won’t believe how easy, and delicious, this vegetarian quiche is.
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