"Everybody took seconds, and my kids loved it too." – Hannah
Rich, custardy, and a bit luxurious, it's the perfect brunch treat.
Recipe of the Day
Salmon and Swiss Chard Quiche
This is a crustless quiche that looks and tastes great. Red Swiss chard makes the quiche very attractive. It would also be good with half the salmon and twice the chard for a different flavor emphasis.
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