"Custardy perfection! Oh my! I had to keep myself from eating the entire quiche in one sitting! It turned out perfect." – nicki
Recipe of the Day
Quiche Lorraine I
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
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You won’t believe how easy, and delicious, this vegetarian quiche is.
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