"Easy, simple, and great for sharing. It was my first time cooking pork roast so I was happy and pleased." – lechealpina
"I served myself a small portion before running an errand and when I got home, IT WAS GONE! It makes a wonderful meal suitable for guests." – brenfinn
Recipe of the Day
Succulent Pork Roast
Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it.
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See how to make a succulent, fragrant pork roast with garlic and rosemary.
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