"Easy, simple, and great for sharing. It was my first time cooking pork roast so I was happy and pleased." – lechealpina
"I served myself a small portion before running an errand and when I got home, IT WAS GONE! It makes a wonderful meal suitable for guests." – brenfinn
Recipe of the Day
Pork Roast with Thyme
Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
Teresa C. Rouzer
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