"When a recipe has 'smothered' in the name, it's going to be easy. A beautiful combo of dark, rich onion gravy covering pan-fried pork chops." – Chef John
Recipe of the Day
Pork Loin Chops in Apple Cream
Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.
Kathy Midkiff Goins
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