"When a recipe has 'smothered' in the name, it's going to be easy. A beautiful combo of dark, rich onion gravy covering pan-fried pork chops." – Chef John
Recipe of the Day
Hungarian Pork Chops
Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.
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