"The kabobs went fast—this is worth making again!" – OkinawanPrincess
Diced ham, honey mustard, Swiss cheese, and Cheddar flavor a rich custard in this savory quiche.
"Really good! We added carrots and potatoes, as suggested in the notes." – Laura Sophia Sanchez
Recipe of the Day
Ham and Cheese Quiche
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
Judy L. Bishop
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