"If I could incorporate Buffalo chicken into every meal, I would, so this pizza was excellent in my book! I used the 'Buffalo Chicken Wing Sauce' recipe." – jenmc
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin." – ESTEPHAN
This classic is made without sauce: just fresh tomatoes, mozzarella, and basil.
Whole wheat or white flour, plain or seasoned, these pizza doughs are all far better than store-bought—or delivery!
Recipe of the Day
Pear and Gorgonzola Cheese Pizza
Here's an appetizer that's exciting and unique! Fresh pears and Gorgonzola cheese star as unlikely cohorts in this wildly delicious flavor extravaganza!
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