Too hot to bake? Take your pie outside! This classic is made without sauce: just fresh tomatoes, mozzarella, and basil.
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin." – ESTEPHAN
Whole wheat or white flour, plain or seasoned, these pizza doughs are all far better than store-bought—or delivery!
Recipe of the Day
Pizza Crust for the Bread Machine II
Bread flour has a higher gluten content and so makes a durable dough that holds its own against the weight of all the yummy pizza toppings.
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Easier than most gluten-free recipes, and as tasty and crispy as any pizza crust.
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Discover the secret to sensational pizza sauce.