"If I could incorporate Buffalo chicken into every meal, I would, so this pizza was excellent in my book! I used the 'Buffalo Chicken Wing Sauce' recipe." – jenmc
"A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin." – ESTEPHAN
This classic is made without sauce: just fresh tomatoes, mozzarella, and basil.
Whole wheat or white flour, plain or seasoned, these pizza doughs are all far better than store-bought—or delivery!
Recipe of the Day
Pizza On The Grill II
This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first, then add the toppings.
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Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
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