"Really wonderful recipe. Without the baking time, I think I managed to get this together in about 15 minutes. Used leftover rotisserie chicken—mmm!" – Mazarino
"A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days." – Susan Holtgrewe
Recipe of the Day
Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
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