"This was given to me as part of a wedding gift recipe collection. It is rich, aromatic, flavorful, and makes A LOT! Extra sauce freezes well." – Dog Fish Head aka Fabius
"I have finally found the sauce I was looking for! I followed this to a T, and it was perfect!"
"Couldn't ask for a better and easier way to use up all that extra spaghetti we always cook!"– Dave Tripp
Take spaghetti night in a deliciously different direction.
Recipe of the Day
Italian Spaghetti with Ham
Slivers of ham are sauteed with garlic and butter, then folded with hot spaghetti into a savory blend of Parmesan cheese, eggs, olives and parsley.
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See how to make a super-popular, incredibly easy Italian pasta.
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