"Simple and delicious exactly as written. Four clean plates at the dinner table." – krathburn
"Wonderful flavor! I added a good handful of fresh basil at the end of cooking, as well as some red pepper flakes." – Tom O'Driscoll
"This is an excellent dish. It is very rich, with the heavy cream, but soooooo good!" – bright
Recipe of the Day
Grant's Special Mardi Gras Pasta
Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers. The butter-rich sauce is served with fettuccine pasta.
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