"Great shrimp pasta recipe! I came across this recipe looking for a fresh veggie-heavy sauce. Make sure to use a good dry white wine." – M. Stoffel
"This was quick and easy, but tasted like I worked hard on it. I will make this one again!" – Brenda
This garlicky shrimp in a white wine sauce can be on your table in half an hour! Serve over angel hair or your favorite pasta.
Recipe of the Day
Pasta with Scallops, Zucchini, and Tomatoes
Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.
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