"Great shrimp pasta recipe! I came across this recipe looking for a fresh veggie-heavy sauce. Make sure to use a good dry white wine." – M. Stoffel
"This was quick and easy, but tasted like I worked hard on it. I will make this one again!" – Brenda
This garlicky shrimp in a white wine sauce can be on your table in half an hour! Serve over angel hair or your favorite pasta.
Recipe of the Day
Cajun Seafood Pasta
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
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